Sally Thayer holds an Associates Degree in Culinary Arts from Bunker Hill College. In her role as the Nutrition Manager, Sally is responsible for overseeing the nutrition program, providing hot, nutritious meals to Club members every day. She has worked at the Club since October of 2012. Prior to working at the Club, Sally worked as a Pastry Chef and Sou Chef in a 5 Star local Restaurant for 6 years. Sally has won numerous community awards, including the MLK Award from the Smith Foundation and the Because of Her Award.
When Sally is not working at the Club, she enjoys camping with her wife and being with her family. She loves going to the Ocean year-round and sitting on the beach in the warmer weather. She also loves dogs!